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Under Pressure – Lamb Shanks in Pressure Cooker
So maligned are pressure-cookers that it seems almost sacrilegious of a food blog like this, that likes to extol the virtues of fresh ingredients and traditional cooking methods, to even consider...
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Sara Moulton Going to PBS in April – Die Food Network, DIE!
Just found out that another one bites the dust for the oldies (but true goodies) from the Fool Network. Sara Moulton has either been 1) asked to leave the Food Network by not having her contract...
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Jacques Fast Food – Whole Wheat Pasta with Leeks, Asparagus, Mushrooms,...
Wow… that title is a bit long, but it’s the best description I could come up with. This meal is absolutely delicious, quick and cheap. It is adapted from our favorite master chef – Jacques Pepin. On...
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Truffled Omelet(te) – The Real Breakfast of Champions
In several of his well-known paeans to Provence, Peter Mayle describes, both lyrically and at great length, his love affair with the black truffles of that region. Sometimes couched as a...
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Book Review: Food & Friends: Recipes and Memories from Simca’s Cuisine
The culinary memoir has to be one of my favorite genres of both cookbooks and books in general. Combining anecdotes, family history and delicious recipes, and spanning literature and cuisine, there’s...
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